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Maison Antonin Cosnier

Founded in 2018, Maison Antonin Cosnier is young yet already drawing attention from critics and the market for quality and terroir focus.

Estate: Maison Antonin Cosnier

Founded: 2018 — by Antonin Cosnier

Location: Pernand-Vergelesses, Côte de Beaune, Burgundy (France)

Vineyard size & main appellations: ~1.05 hectares covering:

  • Pernand-Vergelesses (village & Premier Cru)
  • Corton Grand Cru (including Corton-Charlemagne and Corton-Renardes)

Main grape varieties: Pinot Noir, Chardonnay

Maison Antonin Cosnier winery
Burgundy Report (2021)

Bill Nanson tasted the 2020s and was impressed; the Corton-Charlemagne Grand Cru shows pronounced minerality and tension with long aging potential.

Vinosophy (Hong Kong)

Named Antonin Cosnier a “Burgundy rising star” and recommended the 2020 Corton-Charlemagne Grand Cru for its elegant mineral profile and delightful surprise on the palate.

Market Reception

Despite its youth, the domaine’s wines are gaining recognition among professionals and consumers for quality and clear terroir expression.

Antonin Cosnier

A quality-driven newcomer from Pernand-Vergelesses

A descendant of Domaine Marius Delarche, founded by his grandfather Marius in the 1950s, Antonin studied enology at the Catholic University of Porto after working in Portugal’s food industry. In 2018 he returned to the family vineyards in Pernand-Vergelesses to establish his own label. Though small in scale, his unwavering focus on quality is earning growing market attention.

Portrait of Antonin Cosnier

Winemaking Philosophy & Style

Every winery carries its own philosophy—shaped by terroir, tradition, and the winemaker’s vision. These values influence every step, from vineyard practices to cellar decisions, ultimately crafting wines that express both place and purpose. Below is an overview of this estate’s guiding principles and stylistic identity.

STEP 01

Sustainable Viticulture, Nature-First

The estate practices sustainable viticulture, avoiding chemical herbicides and minimizing synthetic inputs. Though not certified organic, the focus remains on manual vineyard care, biodiversity, and healthy soils, honoring the land and its natural rhythms.

Step one image
STEP 02

Precise Vinification, Terroir-Driven

All grapes are hand-harvested to preserve quality and integrity.
– Red wines: Pinot Noir is fully destemmed, fermented with native yeasts in stainless steel tanks, and then aged in French oak barrels.
– White wines: Chardonnay is gently pressed and undergoes fermentation and aging in French oak barrels.

Step two image
STEP 03

Clarity, Purity & Aging Potential

The wines are defined by their precise fruit expression, structural balance, and clear sense of place. Whites are rich with a creamy texture, while reds are spicy, layered, and refined — suitable for early enjoyment and graceful aging.

Step three image

Signature Wines: Style

Corton-Charlemagne Grand Cru

Style Notes

Pronounced minerality and tension with long aging potential

Pernand-Vergelesses 1er Cru “En Caradeux” Blanc

Style Notes

Complex aromas blending stony notes and citrus; rich palate with a long finish

Corton-Renardes Grand Cru Rouge

Style Notes

Silky texture with expressive red fruits and a long finish; suitable for cellaring

LVS Wine Collection

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